1. Fingerprinting techniques in food authentication and traceability /
Author: editors, K.S. Siddiqi and Leo M.L. Nollet.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food industry and trade-- Inventory control.,Tracking (Engineering),Food-- Analysis.,Food industry and trade-- Inventory control.,TECHNOLOGY & ENGINEERING / Food Science,Tracking (Engineering)
Classification :
TX353
.
F47
2018eb
